Dough Mixers • Cookie Depositors • Industrial Mixers • Custom Equipment

We purchased our first Magna Mixer in the early 70’s and then purchased a second mixer for our new plant in the 90’s. We have been very satisfied with the performance of these mixers and would highly recommend these mixers to anyone in the baking industry.

– Spaans Cookies

Thank you for selling us your Model 246 Cookie Depositor. Our consistency and efficiency has increased markedly. We deposit a wide range of sizes, 1 oz. up to 5.25 oz. products, and it allows us to deposit large chips and nuts evenly.

–Jack Brown – Ludwick’s Frozen Foods

As a pet treat supplement manufacturer, we service clients in 14 countries with one machine working tireless hours. Routine maintenance, easy to operate, simple, and safe are all the things we need to be successful. Making 277,000 treats in 6 hours, this thing prints money. Better than a V Mag, and in more ways than one. With our custom dies, we can even make additional revenue by changing out the dies and giving customers a choice of form factor of their dog treats. This machine is one of the best purchases we have made in 7 years.

–Michael Scott – UUNetWorldBrands

We would like to sincerely thank you and your team at Magna Mixer for expediting the machining work necessary on our mixer rebuild that was a critical component to the business. You and your team have made this an effortless task that continued our overall timeline not only on schedule, but ahead of schedule.”

–Rafal Nagorzanski – RN Design Inc.

We have two Magna Mixer Depositors in service currently. These depositors can produce a variety of shapes and sizes; they are very efficient and well run 300-400 pans per hour. The depositors are well built and very reliable; other than maintenance, our oldest depositor has experience only two days down time in 22 years of daily service.

–Robbie Yerger – Mississippi Cheese Straw Factory

We have closed our bakery and retired after seventy years. My father purchased one of your display mixers at the Atlantic City Convention in 1929. It was a High-Speed 2 Barrel (400lb.) mixer and was kept in operation until we closed our plant.

–Bob Latimer – Latimer’s Bakery